Recipe of Ultimate Kroket Panggang (Indonesian Baked Croquet)

Kroket Panggang (Indonesian Baked Croquet).

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Get 600 gr of potatoes, steam, make purée.
2. Make ready 1 of egg.
3. Prepare 1/2 tsp of nutmeg powder.
4. Get 1 tsp of salt.
5. Take 1/2 tsp of white pepper powder.
6. Get of Filling ingredients:.
7. Take 2 cloves of garlic, minced.
8. Prepare 100 gr of ground chicken.
9. Prepare 150 gr of frozen mixed.
10. Make ready 1 tbsp of oyster sauce.
11. Make ready of salt and pepper.
12. Make ready 50 ml of milk.
13. Prepare 2 tsp of cornstarch mixed with 2 tbsp water.
14. Take of Coating mixture:.
15. Take 3 of eggs, beat.
16. Make ready 100 gr of Japanese panko bread crumbs.
17. Prepare 2 tbsp of vegetable oil.
18. Prepare of Mustard pickles sauce:.
19. Get 1 of cucumber, cut out the seeds part, finely diced.
20. Get 2 tbsp of tomato ketchup.
21. Make ready 1 tsp of French yellow mustard.
22. Take 1 tsp of chili sauce.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
3. Add milk. Bring it to boil..
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
9. Serve warm with the mustard pickles sauce. 😋.

So that's going to wrap it up with this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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