Easiest Way to Prepare Favorite Super simple celeriac croquettes (using leftovers from my duck dinner)

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We hope you got insight from reading it, now let's go back to super simple celeriac croquettes (using leftovers from my duck dinner) recipe. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Use of Leftover celeriac mash.
2. Get 1 of egg.
3. Prepare 1 of plate of dried breadcrumbs.
4. Prepare 1 of plate of flour.
5. Get of Seasoning.
6. Take of Dried herbs of choice.
7. Prepare of Zest of one lemon.
8. You need 3 tbsp of rapeseed oil.

Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Preheat oven to 200 degrees c.
2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
4. Depending on how much mash you’ve got, you might need more of the coating mixture..
5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..

I used olive oil to fry the croquettes. Will definitely make this recipe again - and am looking forward to substituting crabmeat for the chicken. You don't have to drop major dough to make something delicious for dinner. We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and tilapia recipes. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood.

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