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Easiest Way to Prepare Super Quick Homemade Ray's'Turkey & Potatoe Flautas

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Ray's'Turkey & Potatoe Flautas

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Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

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We hope you got insight from reading it, now let's go back to ray's'turkey & potatoe flautas recipe. You can cook ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Ray's'Turkey & Potatoe Flautas:

  1. You need of filling.
  2. Take 3 of baked potatoes.
  3. Get 1 of diced roma tomato.
  4. Prepare 1/2 of diced purple onion.
  5. Provide 1/2 bunch of chopped cilantro.
  6. Get 1/2 tsp of minced garlic.
  7. Get 1/2 tsp of Garlic salt.
  8. You need 1/3 tsp of Chicken bullion.
  9. Take 1 pinch of cumin.
  10. You need 1 of salt & pepper to taste.
  11. Get 2 tbsp of cooking oil.
  12. Use 1 of Left over shredded precooked turkey.
  13. Prepare 1/3 cup of water.
  14. You need 1 of corn tortillas.
  15. You need 1 of cooking oil.

Steps to make Ray's'Turkey & Potatoe Flautas:

  1. Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside..
  2. In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside..
  3. Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas..
  4. Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc..

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