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Simple Way to Prepare Homemade Vickys Strawberry & Blueberry Galette, GF DF EF SF NF

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Vickys Strawberry & Blueberry Galette, GF DF EF SF NF

Before you jump to Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Begin with replacing the bulbs. This will go outside of the kitchen, but that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to vickys strawberry & blueberry galette, gf df ef sf nf recipe. To make vickys strawberry & blueberry galette, gf df ef sf nf you only need 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Strawberry & Blueberry Galette, GF DF EF SF NF:

  1. Prepare of Sweet Pastry.
  2. Take 160 grams of white rice flour.
  3. You need 85 grams of potato starch (not flour).
  4. Take 65 grams of arrowroot.
  5. Get 35 grams of coconut flour.
  6. Take 100 grams of granulated sugar.
  7. You need 1 tsp of sea salt.
  8. Provide 250 grams of butter or dairy/soy-free spread, I use Vitalite sunflower spread or gold foil wrapped Stork margarine block.
  9. Provide 1 tsp of xanthan gum.
  10. Provide 180 ml of ice cold water.
  11. Prepare of Filling.
  12. Provide 250 grams of fresh strawberries.
  13. Use 150 grams of fresh blueberries.
  14. You need 3 tbsp of strawberry jam.
  15. Provide 2 tsp of mixed spice - ground nutmeg, cassia, coriander seed, caraway, ginger & cloves is in mine.
  16. Prepare of Garnish.
  17. Use of powdered sugar.
  18. You need of fresh whole strawberries & blueberries.

Steps to make Vickys Strawberry & Blueberry Galette, GF DF EF SF NF:

  1. This makes enough pastry for 2 galettes so halve the dough and freeze the rest for another time or cut the pastry ingredients in half. I used about 450g of pastry in this galette.
  2. Sift together the flours then add the salt, sugar and xanthan gum and mix together.
  3. Cut in the butter until the mixture resembles breadcrumbs.
  4. Start adding the water slowly until the dough begins to come together. Using more or less water is fine. The dough shouldn't be wet.
  5. Roll into a ball, wrap with clingfilm and refrigerate for half an hour.
  6. Alternatively use any other shortcrust recipe or pre-made pastry you prefer.
  7. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper.
  8. Flour a surface and roll out the dough into a rough circle. It should be around 14" in diameter.
  9. Carefully drape the dough over your rolling pin and use that to place the dough on your baking tray.
  10. Let it rest there while you prepare the filling.
  11. Take the tops off the strawberries and cut them into chunks, quarters or slightly smaller is good.
  12. Put the jam in a dish with the strawberry pieces and blueberries and mix together gently.
  13. Spoon the mixture into the middle of the pastry leaving a good few inches gap from the edge.
  14. Start folding the pastry over the filling. It shouldn't reach the middle but around a third or halfway in.
  15. Pinch the pastry together where it wants to fold, you can make a pretty pattern if you like or give it a more rustic appearance.
  16. Brush the top of the pastry with a little 'butter' or a spray of oil and sprinkle with a little mixed spice. Put in the oven to bake for 35 - 40 minutes until the pastry is golden. Some of the juices will probably leak out but this is fine.
  17. Remove from the oven and let the galette rest for 15 - 30 minutes.
  18. Dust with some powdered sugar and garnish with some fresh berries to serve.
  19. Try other fillings! Strawberry & rhubarb, apple & blackberry, serve with custard or cream, have it your way!.

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