Step-by-Step Guide to Make Homemade Smoked haddock & creamy Puy lentils with Dill #MyCookbook

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We hope you got benefit from reading it, now let's go back to smoked haddock & creamy puy lentils with dill #mycookbook recipe. To cook smoked haddock & creamy puy lentils with dill #mycookbook you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. You need 200 g of rinsed Puy Lentils.
2. Provide of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
3. Get 1 tbsp of Vegetable oil.
4. Use Bunch of Dill finely chopped.
5. Get 500 ml of Veg stock.
6. Get 4-6 tbsp of Creme Fraiche.
7. You need 4 of Smoked Haddock fillets, pin-boned and skinned.
8. Provide 1 of Lemon, zest and juice.
9. Take of Black Pepper.

Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

Finish drizzled with a white wine reduction. Find smoked haddock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Smoked haddock definition: haddock that has been cured by treating with smoke Download Smoked haddock stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Try a new take on cheesy Welsh rarebit with flaky smoked haddock and tender spinach for an easy dinner idea.

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