Easiest Way to Make Perfect Goulash with Red Wine

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We hope you got insight from reading it, now let's go back to goulash with red wine recipe. To make goulash with red wine you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Goulash with Red Wine:

1. Prepare 2 medium of onions diced.
2. Use 2 lb of Chuck roast.
3. Provide 6 oz of tomatoe paste.
4. Prepare 1/2 tbsp of dried oregano.
5. Provide 1 cup of red wine.
6. Get 2 cup of water.
7. Get 2 tbsp of paprika.
8. Use 2 tbsp of olive oil.
9. Get 4 clove of fresh minced garlic.
10. Get 1 tbsp of salt.
11. Get 1 tsp of pepper.

Steps to make Goulash with Red Wine:

1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min..
2. add garlic and sautee for 1 minute..
3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down..
4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce.
5. add wine and reduce for 5 minutes.
6. add tomatoe paste and mix to incorporate.
7. add water and stir.
8. add oregano, salt, pepper and paprika.
9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick..
10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!.

Although goulash is not traditionally made with wine a generous splash of full-bodied Cabernet or Shiraz does give it an entirely new dimension. Learn to cook Goulash with Red Wine Sauce and enjoy traditional food recipes from Hungary. Return the onions to the pot, and pour in tomato paste, wine, broth, and garlic. Hungarian goulash is so easy to make! Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Any red wine works for this recipe.

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