Step-by-Step Guide to Make Quick Aubergine Parmesan

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We hope you got insight from reading it, now let's go back to aubergine parmesan recipe. To make aubergine parmesan you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Aubergine Parmesan:

1. Provide of mozzarella (2 small ones or 1 XL).
2. Get 2 of aubergines.
3. You need of Much Parmesan.
4. You need of Sauce:.
5. Provide of Salt pepper and olive oil.
6. Prepare 1 of small-medium onion.
7. Get 4 cloves of garlic.
8. Take Piece of dark chocolate.
9. You need of Red wine (vinegar).
10. Use 4 of ish tomatoes.
11. Get of Big spoon of tomato paste.
12. Take of Some Parmesan.

Steps to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
3. Frituur/bak de aubergine in batches op middelhoog vuur,.
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
5. Bake (180°) until Parmesan is golden.

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